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Variation from literally thousands of online recipes.... I never have leftovers with this quick dish that tastes like it took hours to cook! Melt in your mouth and so delish!
***Disclaimer: I am an Independent Consultant for Pampered Chef so I do often refer to products. You are under no obligation to purchase anything to enjoy this site.
***Second disclaimer: I am not a professional chef or a nutritionist and often my recipes will leave the reader to choose their favorite seasoning or brand to use, so I do NOT include nutritional information for my recipes. That is completely up to the reader to determine based on ingredients they use***
First this recipe is like many all across the internet but I add a little flair that my absolutely loves... even my employees request me to make it during the holidays when I actually cook at work for them! There are never any leftovers!
Ingredients
Pot Roast (or in a pinch London Broil) I usually got between 3-4 lbs
1 stick Unsalted Butter
9-10 Pepperoncini Peppers
(reserve 1/2 cup juice separate)
1/2 cup of water
1 package Ranch seasoning
1package Au Jus seasoning
1 large Yellow Onion
4-5 Potatoes (2-3 lbs) I use Russet or Red Potatoes
(Garnish with fresh Parsley if desired)
Instructions
There are 2 tools here that I use that seriously makes life so much easier with this recipe. The Rapid Prep Mandoline to slice onions and potatoes and the Deluxe Multi Cooker to prepare.
I first take my pot roast and cut into large 2-3 inch chucks (you don't have to cut but by doing so allows for more room in the chamber pot and yay more deliciousness), and then I add to the chamber pot. Then I slice all potatoes and onions and add to the Multi Cooker chamber pot. Then I add ranch and au jus seasoning and just sprinkle it around like fairy dust (the combination is magical), then throw your pepperoncini peppers into the mix and then pour in your juice and water and top with a stick of butter.
Now for the magic... seal the lid... select the Beef/Pork setting when it reaches pressure it will cook for 35 mins. When the 35 mins is complete let it sit until the timer reaches 10 minutes (I usually set a 10 minute timer on my kitchen timer because the countdown here is silent) the magic here is that other then the few minute prep while this cooks, you can do whatever, read a book, write a blog, whatever because it is cooking itself! WIN! Now when the 10 minute timer ends simply press the steam release and serve! You will need a spoon to serve because it is fall apart tender! And HOT so be careful not to burn your tastebuds... it will be just as delicious if you let it cool down!
