.png)
Now this recipe is just a little something I've came up with on a whim while experimenting with new Pampered Chef Sauce. It's definitely going to be a regular! I served with Baked Beans and Onion Rings!
***Disclaimer: I am an Independent Consultant for Pampered Chef so I do often refer to products. You are under no obligation to purchase anything to enjoy this site.
***Second disclaimer: I am not a professional chef or a nutritionist and often my recipes will leave the reader to choose their favorite seasoning or brand to use, so I do NOT include nutritional information for my recipes. That is completely up to the reader to determine based on ingredients they use***
Ingredients
6 burrito-size flour tortillas
1 tbsp olive oil
1½ lb ground beef
5 green onions, sliced
1 (12-oz) pkg frozen corn
1½ cups Peach Chili Sauce
Directions
Heat olive oil in 5Qt. Brilliance Nonstick Sauté Pan over medium high heat.
Add ground beef to hot pan and let cook 2-3 minutes, flip it and cook another 2-3 minutes, then break apart using Mix N Chop and add onions. Cook until completely browned and drain.
Stir in corn; cover and cook 4 minutes or until tender.
Stir in Peach Chili Sauce and cook until heated through.
Heat tortillas in Tortilla Warmer in microwave for 15 seconds.
Spoon filling mixture onto tortillas; fold in sides of each tortilla, and roll up to enclose filling. Cut wraps in half, if desired.
