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This is dish is phenomenal and we never have any leftovers, when I make this! It's super easy and one you are sure to love!
***Disclaimer: I am an Independent Consultant for Pampered Chef so I do often refer to products. You are under no obligation to purchase anything to enjoy this site.
***Second disclaimer: I am not a professional chef or a nutritionist and often my recipes will leave the reader to choose their favorite seasoning or brand to use, so I do NOT include nutritional information for my recipes. That is completely up to the reader to determine based on ingredients they use***
Ingredients
4 tbsp Butter
4 (8oz) Ham steaks, boneless and cut into quarters
1/2 cup packed Brown Sugar
1 Tbsp Dijon Mustard
3 Honeycrisp Apples
Directions
Use an Apple Wedger to core and slice apples.
On medium heat, add butter to Enameled Cast Iron Skillet with Lid and melt. Once melted add brown sugar and Dijon Mustard, mix well and bring to a simmer.
Add apples, stir to coat, cover skillet and let simmer for 5 minutes.
Remove lid and stir again, top apples with ham steak pieces (they will overlap). Cover skillet and let simmer 10 minutes.
Remove ham with Pasta Tongs (just my preference because the "teeth" grab ahold better) and add to plates and cover the ham pieces with the saucy apple mix.
I usually serve with something simple like green beans or broccoli.
