Skillet Chicken & Biscuits

Easy dish that is actually quite impressive. There are never any leftovers when I make this! (if you wanted you could easily omit the frozen veggies)

***Disclaimer: I am an Independent Consultant for Pampered Chef so I do often refer to products. You are under no obligation to purchase anything to enjoy this site.

***Second disclaimer: I am not a professional chef or a nutritionist and often my recipes will leave the reader to choose their favorite seasoning or brand to use, so I do NOT include nutritional information for my recipes. That is completely up to the reader to determine based on ingredients they use***

Ingredients

3 Tablespoon butter

1½ lbs Chicken Breasts, boneless, skinless

1 cup Onion, diced

3 Tablespoon All Purpose Flour

1 (15-oz) pkg Frozen Mixed Veggies

2 cups Chicken Broth

½ cup Milk

1 (16.3-oz) can refrigerated biscuits

Salt & Pepper, to taste

Instructions

Preheat oven to 375°F. 

Season chicken with salt & pepper. Cut into bite size pieces

Melt butter in a Enameled Cast Iron Skillet over medium heat.

Add chicken and onion; cook until chicken is browned.

Add flour; cook, stirring, 2 minutes.

Add vegetables, broth, milk, and salt & pepper, to taste; cook until mixture is thickened.

Cut each biscuit in half crosswise.

Arrange biscuits over hot chicken mixture.

Bake 20 to 22 minutes or until biscuits are golden brown.