Fast Chicken Stir Fry

Make this recipe quick using your favorite frozen stir fry veggie mix! Only takes a few minutes to make!

***Disclaimer: I am an Independent Consultant for Pampered Chef so I do often refer to products. You are under no obligation to purchase anything to enjoy this site.

***Second disclaimer: I am not a professional chef or a nutritionist and often my recipes will leave the reader to choose their favorite seasoning or brand to use, so I do NOT include nutritional information for my recipes. That is completely up to the reader to determine based on ingredients they use***

Ingredients

1 lb Chicken breasts, bit size pieces

Olive Oil

salt and pepper to taste

Package of frozen stir fry veggies

sesame seeds to garnish

steamed white rice

Stir Fry Sauce

2 tbsp corn starch

4 tbsp cold water

1/2 cup low sodium chicken broth

6 tbsp low sodium soy sauce

1/2 cup honey

2 tbsp toasted sesame oil

1 tsp crushed red pepper flakes

2 cloves garlic, minced

2 tsp ginger, minced

Directions

Heat Olive oil in large pan to Medium High.

Cut chicken to bite size pieces and season with salt & pepper and add to hot pan.

Cook chicken until completely cooked through, remove from pan ad set aside.

Add a little more olive oil and sauté your stir fry veggies until they begin to soften.

In a small bowl mix together cornstarch and water. Once combined then add the rest of the sauce ingredients.

Return chicken to pan with the veggies and add the sauce. Toss veggies and chicken in sauce to get everything coated.

Cook another minute or two until sauce begins to get bubbly, then remove from heat.

Serve over steamed white rice and garnish with sesame seeds