Chicken Marsala

Italian inspired chicken recipe cooked up with a sweet mushroom and marsala sauce. Easy enough to make on a busy day and good enough to serve during special occasions, you know, like Thursdays! 🤣

***Disclaimer: I am an Independent Consultant for Pampered Chef so I do often refer to products. You are under no obligation to purchase anything to enjoy this site.

***Second disclaimer: I am not a professional chef or a nutritionist and often my recipes will leave the reader to choose their favorite seasoning or brand to use, so I do NOT include nutritional information for my recipes. That is completely up to the reader to determine based on ingredients they use***

Ingredients

1/4 cup all-purpose flour for coating

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 teaspoon Italian Seasoning

4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick

4 tablespoons butter

4 tablespoons olive oil

1 cup sliced mushrooms

1/2 cup Marsala wine

1/4 cup cooking sherry

Directions

Gather all ingredients.

Using the Coating Trays & Tongs, mix together the flour, salt, pepper and Italian Seasoning.

Coat chicken pieces in flour mixture using tongs.

In a 5 Qt Brilliance Nonstick Sauté Pan, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown.

Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.

Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.