Crispy skin and fluffy soft potato on the inside. Times may very depending on size of the potato... I like using large potatoes that could almost be a meal by itself.
***Disclaimer: I am an Independent Consultant for Pampered Chef so I do often refer to products. You are under no obligation to purchase anything to enjoy this site.
***Second disclaimer: I am not a professional chef or a nutritionist and often my recipes will leave the reader to choose their favorite seasoning or brand to use, so I do NOT include nutritional information for my recipes. That is completely up to the reader to determine based on ingredients they use***
Ingredients
Baking Potatoes, scrubbed, pierced with fork
Olive oil
Kosher Salt
Directions
Scrub potatoes with Utensil Scrubber and pierce all over with a fork.
Heavily coat potato with Olive Oil and Kosher Salt
Set Deluxe Air Fryer to "air fry" 400° 45 minutes
When complete use custom and set to 375° for 15 mins!
(Times may need to be adjusted depending on size of potatoes)
Snapshots in action...